This draft post kind of got lost under all the other posts that we have been doing; however, this was actually one of my favorite restaurant that I have been to over the past semester. Sorry for not only the delay on this one but also the dark photos...
We decided to tackle this one together, which makes it the first collaboration post! We randomly chose this restaurant because of its association with Barbuzzo.
We decided to tackle this one together, which makes it the first collaboration post! We randomly chose this restaurant because of its association with Barbuzzo.
Jamonera is a quaint little wine bar with a great tapas menu. Surprisingly, all the tables were occupied by reservations, so we ended up grabbing seats at the bar. (Make sure to make some reservations if you're looking to grab a meal here.) The atmosphere is classy and intimate, which is perfect for a date or even a casual night with friends. The bartender makes an effort to become your friend instantly, which really reinforces that intimate and friendly atmosphere. Overall, great restaurant. We can safely say that we would definitely be down to go back to try some of the other tapas.
The Papa Frita was a great tapas to start off with. It was made of crispy skin potato with wood smoked garlic aioli, brava salt, and house made sherry vinegar hot sauce. As an avid lover of hot sauce, this hot sauce was great with the entire meal.
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| Papa Frita |
Moving away from all carbs, we had the Camarones de Ajillo, which was just garlic shrimp with arbol chile, roasted peppers, lemon, and grilled bread. The shrimp could have used a bit more seasoning, but the hot sauces from the papa frita took care of that.
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| Camarones de Ajillo |
We also had the pork tenderloin to include at least one meat dish to our meal. The pork tenderloin was so tender and well-seasoned, and the flavors really worked together.
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| Pork Tenderloin |
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