As we were trying the bone marrow at Barbuzzo on 13th Street, some new friends from Philadelphia recommended Blue Ribbon. As a new bone marrow fiend, I had to eat at Blue Ribbon ASAP. Although it has been only one of two bone marrow dishes I have tried in my life, it was definitely amazing. The oxtail marmalade really provided that sweet kick to the beef marrow spread on buttery toast.
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| Beef Marrow & Oxtail Marmalade |
Moving on to the main course, I had the salmon with asparagus and crispy potato and mustard sauce. The fish was cooked medium rare, which provided a very balanced and moist texture. The mustard sauce definitely put it over the top on such a simple dish.
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| Salmon Dish |
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