Part sushi. Part burrito. Sushirrito has created a unique, hybrid lunch option that offers the best of both worlds. I decided to try the Sumo Crunch, which had surimi crab, shaved cabbage, cucumber, avocado, green onions, shrimp tempura, and red tempura flakes. The sauce was a sriracha aioli, which added a nice spicy touch to the meal.
I also tried the queso fries. However, they weren't very memorable.
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| Sumo Crunch |
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| Queso Fries |
Website: http://www.sushirrito.com/
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