Sunday, January 26, 2014

FARMiCiA Food and Tonics - Philadelphia, PA

The owners of White Dog Cafe and Metropolitan Bakery present to the Philadelphia food scene FARMiCiA Food and Tonics. A group of friends and I decided to check out this lunch spot, and it has definitely become one of my new favorite spots. The restaurant is located in a quaint location in Old City, and the food was absolutely amazing. 

Duck Trap Nova Salmon 
We were waiting on half of the group to come, so we decided to order an appetizer as the rest of us waited. The duck trap nova salmon was an excellent choice. The salmon was served with dijon-rye toasts, caper cream cheese, sliced tomato, and red onions.

Grilled Goat Cheese on Sourdough

This was one of my favorite dishes of the meal. The goat cheese and the sourdough bread really complimented each other, providing a nice flavorful bite each time. The salad was also surprisingly good and the farthest thing from bland.


Pumpkin Pie French Toast

For our sweet dish, we decided to get the french toast. Usually, french toast tends to be very sweet and difficult to eat after a few bites. However, this dish was just sweet enough to keep eating the whole thing.

Jumbo Crab Omelette
The jumbo lump crab omelette was also a great choice. The omelette consisted of the crab, sauteed spinach, sour cream, and mushrooms. 


Website: http://www.farmiciarestaurant.com/#about

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