Over the break, I grabbedd some frickles (fried pickles) and greasy burgers at this cool place called Grind House. I would compare it to a southern version of Shake Shack. The food came out in metal trays, which immediately reminded me of its northern counterpart. However, unlike Shake Shack, the appetizers are all fried, and the burgers are super greasy. Just the way I like it.
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| GrindHouse Style Burger |
The GrindHouse Style Burger had american cheese, grilled onions, lettuce, pickles, and grindhouse sauce in it. I'm not quite sure where the lettuce was; however, the cheesy goodness made me forget that lettuce needed to be there.
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| Frickles (Fried Pickles) |
I don't know many burgers places with frickles in the North, but these are a staple in the South. These delicacies were just salty and crunchy enough to compliment the burgers. The chipotle ranch dipping sauce did a nice job in matching up well with the fried coating.
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| Cheesy Poofs |
I was really excited to learn about cheesy poofs. These things are awesome. Inside the fried coating is a delicious pimento cheese filling. It comes with a sticky hot asian dipping sauce that provides a nice kick to the appetizer.
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| Sweet Potato Kettle Chips |
The sweet potato kettle chips were awesome, mostly because of the fact that they came out so fast. I don't think we sat down when it arrived at our table. The hot blue cheese dip was a bit bland, but the chips did a good job in keeping our hunger at bay until our other dishes came out.
Overall, excellent establishment.
Website: http://www.grindhouseburgers.com/
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